Kahlua Brownies W/ Browned Butter Kahlua Icing

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Name: Kahlua Brownies W/ Browned Butter Kahlua Icing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 1/2 teaspoon Baking Powder; 1 teaspoon Salt; 1 cup Unsalted butter; 2 cups semi-sweet chocolate chips; 1 1/2 cups light brown sugar; 2 large Eggs; 1/2 cup Kahlua (+ 2 Tbsp). (or another coffee liqueur), divided; 1/4 cup butter (1/2 stick); 2 Tbs kahlua; 1 Tbs Whipping cream; 2 1/4 cups powdered sugar (more or less)- sift after measuring

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INGREDIENTS

BROWNIES:
2 1/2 cups all-purpose flour
1/2 teaspoon Baking Powder
1 teaspoon Salt
1 cup Unsalted butter
2 cups semi-sweet chocolate chips
1 1/2 cups light brown sugar
2 large Eggs
1/2 cup Kahlua ; (+ 2 Tbsp). (or another coffee liqueur), divided
ICING:
1/4 cup butter ; (1/2 stick)
2 Tbs kahlua
1 Tbs Whipping cream
2 1/4 cups powdered sugar ; (more or less)- sift after measuring

Servings

INSTRUCTIONS

1. Preheat oven to 350? F. Line a 9?9-inch pan with foil and spray with nonstick cooking spray.

2. In a medium bowl, sift flour, baking powder and salt; set aside.

3. Set a heatproof bowl over a pan of simmering water (pan shouldn?t be touching the water). Place butter and chocolate chips in bowl and stir until melted and smooth. Remove from heat and let cool a bit.

4. In a large bowl with an electric mixer, mix sugar, eggs and ? cup kahlua. Pour in buttery chocolate mixture and beat until mixed well. Mix in dry ingredients and beat just until combined.

5. Pour brownie batter into prepared pan. Bake for 40 to 45 minutes, or until top cracks slightly and toothpick inserted in center comes out mostly clean (it might be slightly gooey on the bottom of the toothpick- that?s ok!) Remove brownies from oven and immediately brush warm brownies with 2 Tbsp. of kahlua. Let brownies cool completely. I like to refrigerated them after they have cooled down a bit.

6. Prepare Icing: Place butter in saucepan and heat until lightly browned. Remove from heat and add kahlua & whipping cream. Whisk in powdered sugar until you have the consistency that you desire (you should be looking for a thick, smooth icing that is still pourable). Pour on top of cooled brownies and spread to edges to cover completely. Refrigerate until set. Chilled brownies are easiest to cut? use a large, sharp knife and you?ll get nice, clean cuts.

NOTES

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Kahlua Brownies W/ Browned Butter Kahlua Icing

BROWNIES:
2 1/2 cups all-purpose flour
1/2 teaspoon Baking Powder
1 teaspoon Salt
1 cup Unsalted butter
2 cups semi-sweet chocolate chips
1 1/2 cups light brown sugar
2 large Eggs
1/2 cup Kahlua (+ 2 Tbsp). (or another coffee liqueur), divided
 ICING:
1/4 cup butter (1/2 stick)
2 Tbs kahlua
1 Tbs Whipping cream
2 1/4 cups powdered sugar (more or less)- sift after measuring

1. Preheat oven to 350? F. Line a 9?9-inch pan with foil and spray with nonstick cooking spray.

2. In a medium bowl, sift flour, baking powder and salt; set aside.

4. In a large bowl with an electric mixer, mix sugar, eggs and ? cup kahlua. Pour in buttery chocolate mixture and beat until mixed well. Mix in dry ingredients and beat just until combined.

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Nutrition

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Serving Size: 1 Serving (168g)
Recipe Makes: 16

Calories: 640
Calories from Fat: 260 (41%)

Amt Per Serving		% DV

	Total Fat 28.9g	39 %
	Saturated Fat 16.8g	84 %
	Monounsaturated Fat 8.5g
	Polyunsanturated Fat 1.5g
Cholesterol 180.6mg		56 %
Sodium 338.3mg		12 %
Potassium 214.7mg		6 %
Total Carbohydrate 90g		26 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 87.7g
Protein 7.4g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 640

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