BROWNIES: Melt chocolate and butter in top of double boiler. Remove from heat and mix thoroughly with all other ingredients. Pour into a buttered 8" square pan. Bake in a preheated 350? F oven for 30 minutes. Cool in pan. ICING: Mix all ingredients in sauce pan and bring to a boil, stirring constantly. Boil 1 minute and remove from heat. When cool, add vanilla. Sprinkle icing over cooled brownie base and sprinkle with chocolate chips.
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|Serving Size: 1 Serving (98g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 66 (18%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 10.3mg||3 %|
|Sodium 37.9mg||1 %|
|Potassium 62.5mg||2 %|
|Total Carbohydrate 76.1g||22 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 75g|
|Protein 1.7g||2 %|
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Calories per serving: 363
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