Chocolate pound cake
Preheat oven to 350. Spray bundt cake pan with Pam. Mix all ingredients together with a hand mixer for 4 minutes on low speed. Bake for 50 minutes. After cooked, cool and turn over onto cake plate. Pour glaze over the top of the cake.
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Serving Size: 1 Serving (2730g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12142 | ||
Calories from Fat: 8786 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 976.2g | 1302 % | |
Saturated Fat 145.2g | 726 % | |
Monounsaturated Fat 674.9g | ||
Polyunsanturated Fat 120.6g | ||
Cholesterol 2142mg | 659 % | |
Sodium 7056.3mg | 243 % | |
Potassium 1536.5mg | 40 % | |
Total Carbohydrate 710.8g | 209 % | |
Dietary Fiber 11.6g | 46 % | |
Sugars, other 699.3g | ||
Protein 89.6g | 128 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12142
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