Preheat oven to 350. Spray bundt cake pan with Pam. Mix all ingredients together with a hand mixer for 4 minutes on low speed. Bake for 50 minutes. After cooked, cool and turn over onto cake plate. Pour glaze over the top of the cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2730g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 8786 (72%)|
|Amt Per Serving||% DV|
|Total Fat 976.2g||1302 %|
|Saturated Fat 145.2g||726 %|
|Monounsaturated Fat 674.9g|
|Polyunsanturated Fat 120.6g|
|Cholesterol 2142mg||659 %|
|Sodium 7056.3mg||243 %|
|Potassium 1536.5mg||40 %|
|Total Carbohydrate 710.8g||209 %|
|Dietary Fiber 11.6g||46 %|
|Sugars, other 699.3g|
|Protein 89.6g||128 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 12142
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!