Kahlua Candied Yams
by lscardigno
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INGREDIENTS
- 1 Lg can (2 lb, 8 oz) Yams ; Drained
- 1/4 Cup Butter
- 1/3 Cup Brown sugar
- 1/4 Cup Kahlua
INSTRUCTIONS
-Drain & cut yams into serving size pieces (or use 4 fresh yams, peeled, boiled & cut into serving-size pieces).
-In heavy skillet, melt butter and sugar. Add Kahlua; cook for 1minute.
-Add yams, turn until brown on all sides. Cover, reduce heat and cook for about 15 min., turning yams occasionally.
-Serve.
NOTES
Recipe is easily doubled for lg family dinners.
Can be made day before and refrigerated. Optional, top with mini marshmallows & heat for 10 min at 350.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (55g) | ||
| Recipe Makes: 5 Servings | ||
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| Calories: 238 | ||
| Calories from Fat: 83 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.2g | 12 % | |
| Saturated Fat 5.8g | 29 % | |
| Monounsaturated Fat 2.4g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 24.4mg | 8 % | |
| Sodium 74.7mg | 3 % | |
| Potassium 45.9mg | 1 % | |
| Total Carbohydrate 35.3g | 10 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 35.3g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 238
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