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|Serving Size: 1 -20 pieces of fudg|
|Recipe Makes: 16-20 pieces|
|Calories from Fat: 186 (58%)|
|Amt Per Serving||% DV|
|Total Fat 20.7g||28 %|
|Saturated Fat 10.1g||51 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 2mg||1 %|
|Sodium 125.5mg||4 %|
|Potassium 265.4mg||7 %|
|Total Carbohydrate 33.9g||10 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 30.3g|
|Protein 5g||7 %|
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Calories per serving: 321
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