Kahlua Craisin Brownies
by SafronTune
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Suggest a better descriptionSource: Mary King - Book Club
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INGREDIENTS
INSTRUCTIONS
Prepare as directed on box, except use 1/8 cup water
Add
1/2 cup craisins that have been macerated overnight in 1/4 cup kahlua
1 cup toasted, chopped pecans
1/2 cup Ghirardelli semi-sweet chocolate chips. I usually add a few more.
Bake at 350 degrees as directed on box until a toothpick inserted 2 inches from edge comes out mostly clean. Do not overbake, they are gooey and it's easy to be tempted to leave them in the oven longer, but it makes them bullet proof.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (12g) | ||
| Recipe Makes: 14 Servings | ||
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| Calories: 67 | ||
| Calories from Fat: 51 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.7g | 8 % | |
| Saturated Fat 0.5g | 2 % | |
| Monounsaturated Fat 3.2g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.1mg | 0 % | |
| Potassium 33.6mg | 1 % | |
| Total Carbohydrate 4.6g | 1 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 3.6g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 67
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