Try this Kahlua Cream Candies recipe, or contribute your own.
Suggest a better descriptionPlace the cream in a heavy saucepan. Place the pan over medium heat and bring the cream to a boil. Place the chocolate in a glass mixing bowl. Pour the hot cream over the chocolate. Use a wooden spoon and stir until the chocolate has completely melted and the mixture is smooth. Once smooth, add the Kahlua. Cover the bowl and allow standing over night. This can be refrigerated for up to 2 weeks before making the candy. Use a melon ball scoop and scoop out balls of the chocolate. You can make them rounder by using your hands to form a better ball. Place the candy on a piece of wax paper. When all the candy has been shaped, place them in an airtight container in the refrigerator to harden slightly. Roll the candies in the powdered sugar.
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Serving Size: 1 Recipe (1079g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4613 | ||
Calories from Fat: 2406 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 267.4g | 356 % | |
Saturated Fat 165.2g | 826 % | |
Monounsaturated Fat 81.7g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 108.7mg | 33 % | |
Sodium 151mg | 5 % | |
Potassium 3861.2mg | 102 % | |
Total Carbohydrate 632.8g | 186 % | |
Dietary Fiber 75.3g | 301 % | |
Sugars, other 557.5g | ||
Protein 60.2g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4613
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