Place nuts in shallow pan and toast in 300 degrees F. oven for 20 minutes, stirring once. Turn into lightly buttered hot metal bowl or large saucepan. In 1 quart saucepan, combine remaining ingredients and bring to a boil, stirring until sugar disolves. Insert candy thermometer; bring to hard crack stage (300 degrees F.) Pour over toastednuts; stir with buttered metal spoon to coat evenly. Spread, in single layer, on buttered jelly roll pan. Cool; seperate in small chunkc. Store in air- tight container. Makes about 5 cups. *For macadamias, rub off excess salt. Toast 10 minutes only. Add nuts toward end of syrup cooking time. Heat but do not cook further. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (271g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 107 (11%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 30.5mg||9 %|
|Sodium 96.2mg||3 %|
|Potassium 47.5mg||1 %|
|Total Carbohydrate 181.7g||53 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 181.7g|
|Protein 0.3g||0 %|
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Calories per serving: 1006
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