Try this Kahlua Crystalized Nuts recipe, or contribute your own.
Suggest a better descriptionPlace nuts in shallow pan and toast in 300 degrees F. oven for 20 minutes, stirring once. Turn into lightly buttered hot metal bowl or large saucepan. In 1 quart saucepan, combine remaining ingredients and bring to a boil, stirring until sugar disolves. Insert candy thermometer; bring to hard crack stage (300 degrees F.) Pour over toastednuts; stir with buttered metal spoon to coat evenly. Spread, in single layer, on buttered jelly roll pan. Cool; seperate in small chunkc. Store in air- tight container. Makes about 5 cups. *For macadamias, rub off excess salt. Toast 10 minutes only. Add nuts toward end of syrup cooking time. Heat but do not cook further. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (271g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1006 | ||
Calories from Fat: 107 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 96.2mg | 3 % | |
Potassium 47.5mg | 1 % | |
Total Carbohydrate 181.7g | 53 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 181.7g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1006
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