Melt ingredients together. Blend well. Transfer to fondue/chaffing dish. Serve with strawberries and pound cake squares for dipping. Recipe By : KTaub/AOL From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (209g)|
|Recipe Makes: 1|
|Calories from Fat: 259 (31%)|
|Amt Per Serving||% DV|
|Total Fat 28.7g||38 %|
|Saturated Fat 17.4g||87 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 30.5mg||9 %|
|Sodium 99mg||3 %|
|Potassium 249.6mg||7 %|
|Total Carbohydrate 100.5g||30 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 97.2g|
|Protein 2.6g||4 %|
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Calories per serving: 824
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