Try this Kahlua Ice Cream Pie recipe, or contribute your own.
Suggest a better descriptionIn food processor, place half of cookies, breaking into pieces. Process to make fine crumbs. Repeat with remaining cookies. Add 1/2 cup melted butter and process with on-off pulses, just to blend. Press crumbs evenly onto bottom and up side of 9" pie plate. Press crumbs evenly to rim. Bake at 325~ for 10 minutes. Cool completely. In small saucepan, heat 6 tbls Kahlua and expresso powder over low heat until warmed and powder is dissolved. Stir in chocolate and 1 tbls butter and stir until melted and smooth. Cool completely. Transfer vanilla ice cream to electric mixer bowl and allow to soften slightly. Add 2 tbls Kahlua and beat on low speed to blend. Spread over bottom of cooled crust and freeze until firm. Spread cooled chocolate mixture over ice cream in plate. Freeze until firm. Transfer chocolate ice cream to mixer bowl; blend in remaining 2 tbls Kahlua as above. Spread chocolate ice cream over sauce in pie. Freeze until firm. To serve, pipe decorative border of whipped cream around inside edge of pie.
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 373 | ||
Calories from Fat: 211 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 58mg | 18 % | |
Sodium 230.7mg | 8 % | |
Potassium 216.6mg | 6 % | |
Total Carbohydrate 38.9g | 11 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 37.2g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 373
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