Kakori Kebabs
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INGREDIENTS
- 1 tb Papaya paste
- 1 tb Fresh onion paste
- 2 1/2 tb Roasted ground flour
- 1 ts Garam masala
- 1 ts Red chilli powder
- 1 ts Saffron
- 2 ts Almond paste
- 3 lb Minced lamb
- 1 tb Vegetable fat
- 1 tb Brown onion paste
INSTRUCTIONS
Mix all of the above ingredients in a bowl and leave to stand for 3 hours. Using your hands, mould the mixture on to a skewer in long sausage shapes. Place the kebabs over hot coal for 5 minutes, turning occasionally and serve. Serve with handkerchief bread.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1375g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 3892 | ||
| Calories from Fat: 2895 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 321.7g | 429 % | |
| Saturated Fat 139g | 695 % | |
| Monounsaturated Fat 132.4g | ||
| Polyunsanturated Fat 25.9g | ||
| Cholesterol 993.4mg | 306 % | |
| Sodium 834.7mg | 29 % | |
| Potassium 3116.2mg | 82 % | |
| Total Carbohydrate 6.6g | 2 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 5.2g | ||
| Protein 226.6g | 324 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3892
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