Mix all of the above ingredients in a bowl and leave to stand for 3 hours. Using your hands, mould the mixture on to a skewer in long sausage shapes. Place the kebabs over hot coal for 5 minutes, turning occasionally and serve. Serve with handkerchief bread.
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|Serving Size: 1 Serving (1375g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2895 (74%)|
|Amt Per Serving||% DV|
|Total Fat 321.7g||429 %|
|Saturated Fat 139g||695 %|
|Monounsaturated Fat 132.4g|
|Polyunsanturated Fat 25.9g|
|Cholesterol 993.4mg||306 %|
|Sodium 834.7mg||29 %|
|Potassium 3116.2mg||82 %|
|Total Carbohydrate 6.6g||2 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 5.2g|
|Protein 226.6g||324 %|
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Calories per serving: 3892
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