Kalachkies
by Hlerwin
From Grandma Whitlock
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INGREDIENTS
- 1 pound Butter ; softened
- 16 oz Cream cheese ; softened
- 4 cups All purpose flour
- 1 cup Pecans ; ground
- 1/2 cup Granulated sugar
- 1/2-1 cup water ; boiling
INSTRUCTIONS
Mix dough, refrigerate overnight or for 2 hours. Roll out dough, cut in squares, add spoonful of nut mixture, and form together. Bake at 425° for 12 to 15 minutes. Let cool and dust with powdered sugar.
NOTES
Hlerwin
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1599g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 7532 | ||
| Calories from Fat: 5612 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 623.6g | 831 % | |
| Saturated Fat 337.9g | 1690 % | |
| Monounsaturated Fat 183.7g | ||
| Polyunsanturated Fat 46.7g | ||
| Cholesterol 1519mg | 467 % | |
| Sodium 4147.7mg | 143 % | |
| Potassium 1835.2mg | 48 % | |
| Total Carbohydrate 415.6g | 122 % | |
| Dietary Fiber 23.9g | 96 % | |
| Sugars, other 391.7g | ||
| Protein 93.9g | 134 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7532
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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