Cut ribs in 2-1/2"x 2" pieces and score surfaces. Combine marinade ingredients and soak ribs for 1-2 hours. Place on cold broiler pan; broil on middle rack position 10-12 minutes on each side or until of desired doneness. Be heavy handed on the garlic and ginger if you like. Get the butcher to slice the short ribs very thin 1/4" or less. And broil over coals. This and steak teriyaki is a favorite island picknic item. Aloha Chris. Formatted for MM by Elayne Caldwell (KVNH17B)
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|Serving Size: 1 Serving (323g)|
|Recipe Makes: 6|
|Calories from Fat: 1024 (83%)|
|Amt Per Serving||% DV|
|Total Fat 113.8g||152 %|
|Saturated Fat 48.1g||240 %|
|Monounsaturated Fat 50.6g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 229.8mg||71 %|
|Sodium 317.7mg||11 %|
|Potassium 741.7mg||20 %|
|Total Carbohydrate 6.1g||2 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 5.2g|
|Protein 44.7g||64 %|
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Calories per serving: 1237
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