In a blender, puree dried plums, rice vinegar, scallion, ginger, and salt. Add oil, then 1/3 cup water in a slow, steady stream and puree until emulsified.
In a large bowl, gently toss kale and apple with plum dressing. Allow slaw to rest at room temperature at least 10 minutes before serving. Add salt and pepper to taste.
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|Serving Size: 1 Serving (814g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 703 (63%)|
|Amt Per Serving||% DV|
|Total Fat 78.1g||104 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 47.5g|
|Polyunsanturated Fat 22.5g|
|Cholesterol 0mg||0 %|
|Sodium 182.8mg||6 %|
|Potassium 2532.6mg||67 %|
|Total Carbohydrate 105g||31 %|
|Dietary Fiber 17g||68 %|
|Sugars, other 88g|
|Protein 15.4g||22 %|
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Calories per serving: 1120
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