Try this Kale and Brussel Sprout salad recipe, or contribute your own.
Suggest a better descriptionStart by combine all of your dressing ingredients (olive oil, mustard, lemon juice, garlic, S&P) and whisk until thoroughly combined.
In a large bowl, combine kale, brussels sprouts, almonds, cheese, bacon, and dressing.
Stir until greens are well coated.
Serve immediately and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (371g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 787 | ||
Calories from Fat: 632 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.3g | 94 % | |
Saturated Fat 10.7g | 53 % | |
Monounsaturated Fat 22.9g | ||
Polyunsanturated Fat 27.3g | ||
Cholesterol 7.3mg | 2 % | |
Sodium 3081.2mg | 106 % | |
Potassium 663.6mg | 17 % | |
Total Carbohydrate 33.1g | 10 % | |
Dietary Fiber 6.6g | 27 % | |
Sugars, other 26.5g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 787
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