Try this Kale and cabbage chopped salad recipe, or contribute your own.
Suggest a better descriptionSalad instructions:
1. Put all the ingredients except the dressing, in a large mixing bowl and toss to combine. Add dressing before serving. Leftover salad that is undressed will last for one week in the fridge.
Lemon Basil Vinaigrette dressing instructions:
1. Put all the ingredients in a container and use an immersion blender to mix well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 325 | ||
Calories from Fat: 309 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.4g | 46 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 21g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 15.2mg | 5 % | |
Sodium 329.2mg | 11 % | |
Potassium 85.5mg | 2 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.4g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 325
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