Mix Kale through Cranberries in salad bowl.
Put cashews through olive oil in blender and blend until smooth.
Add dressing and S&P to taste
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (449g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 348 (58%)|
|Amt Per Serving||% DV|
|Total Fat 38.7g||52 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 0mg||0 %|
|Sodium 263.4mg||9 %|
|Potassium 1345.3mg||35 %|
|Total Carbohydrate 64.3g||19 %|
|Dietary Fiber 11.2g||45 %|
|Sugars, other 53.1g|
|Protein 17.7g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 603
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