Let pizza dough get to room temperature. Preheat oven to 350F & spray oil on baking sheet.
Heat oil in large skillet over medium heat. Add shallots and seasonings. Cook, stirring occasionally, until shallots soften (3-4 minutes). Stir in Kale and Water.
Cover, cook for ~8 minutes. Remove cover and cook 1-2 more minutes until kale is completely wilted and the water cooked off.
Lightly flour work surface and roll out pizza dough to a rectangle ~ 10 x 14 inches.
Spread kale mixture evenly over the dough, leaving a 1/2 inch border & sprinkle cheese cubes.
Brush egg on the border and roll the dough up tightly along the long side like a jelly roll. Place the loaf seam side down on the baking sheet. Seal up both ends and tuck under. Brush top with egg and sprinkle with sesame seeds.
Bake 35-45 minutes until golden brown. Cool on wire rack ~15 minutes and slice into 1 inch slices for serving.
This recipe specifies one loaf, but I find that it generally makes 2 instead with just a little bit more of the Mozzarella cheese.
Also, the second loaf can be wrapped tightly in plastic and makes a great next day sandwich.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (71g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 28 (41%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 25.9mg||8 %|
|Sodium 582.4mg||20 %|
|Potassium 244.4mg||6 %|
|Total Carbohydrate 6.3g||2 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 5.4g|
|Protein 5.3g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 69
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