Combine chickpeas, quinoa, kale & tomatoes in large bowl.
Make Dressing: Combine cashews, vinegar, almond milk, dijon mustard & garlic in vitamix or food processor. Season w/salt & pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (437g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 170 (44%)|
|Amt Per Serving||% DV|
|Total Fat 18.9g||25 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0.9mg||0 %|
|Sodium 429.5mg||15 %|
|Potassium 648.2mg||17 %|
|Total Carbohydrate 41.9g||12 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 36.3g|
|Protein 12.2g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 386
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