Preheat oven to 350. Break kale into chip-sized pieces and removing thick stems. Toss in olive oil, cumin, sea salt, and pepper until well coated. Place in single layer on a baking sheet and bake for 8-10 minutes.
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|Serving Size: 1 Serving (305g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 46 (13%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 568.3mg||20 %|
|Potassium 2183.7mg||57 %|
|Total Carbohydrate 85.8g||25 %|
|Dietary Fiber 30.8g||123 %|
|Sugars, other 55g|
|Protein 17.8g||25 %|
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Calories per serving: 363
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