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|Serving Size: 1 Serving (332g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 18 (8%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 60.3mg||2 %|
|Potassium 1095.8mg||29 %|
|Total Carbohydrate 51.7g||15 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 43.4g|
|Protein 6.3g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 220
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