Try this Kale mango salad recipe, or contribute your own.
Suggest a better descriptionCut kale, add chopped mango.
Dressing: mix olive oil, lemon juice and honey and drizzle over kale.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 151 | ||
Calories from Fat: 12 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 34.6mg | 1 % | |
Potassium 483.5mg | 13 % | |
Total Carbohydrate 36.8g | 11 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 33.5g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 151
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