Heat oil in a large skillet on medium-high. Add mushrooms and cook, tossing, 4 minutes. Toss with garlic, then add kale, season with salt and pepper, and toss just until wilted, 1 minute.
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|Serving Size: 1 Serving (173g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 485 (100%)|
|Amt Per Serving||% DV|
|Total Fat 54g||72 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 14.9g|
|Polyunsanturated Fat 29.5g|
|Cholesterol 0mg||0 %|
|Sodium 74.5mg||3 %|
|Potassium 20.1mg||1 %|
|Total Carbohydrate 1.7g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.5g|
|Protein 0.3g||0 %|
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Calories per serving: 485
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