Heat remaining 2 tablespoons oil in a large skillet over medium heat. Cook ripped kale and chopped onion for 5 minutes, stirring constantly to prevent burning. Add raisins and cook until vegetables are tender.
Sprinkle salt and pepper as you like
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (153g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 39 (19%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 48.4mg||2 %|
|Potassium 771.8mg||20 %|
|Total Carbohydrate 43.4g||13 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 39.8g|
|Protein 4.7g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 207
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