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Serving Size: 1 recipe (2003g) | ||
Recipe Makes: 1 | ||
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Calories: 9435 | ||
Calories from Fat: 8689 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 965.4g | 1287 % | |
Saturated Fat 238.2g | 1191 % | |
Monounsaturated Fat 436g | ||
Polyunsanturated Fat 244.9g | ||
Cholesterol 986mg | 303 % | |
Sodium 7830.8mg | 270 % | |
Potassium 3167.9mg | 83 % | |
Total Carbohydrate 93.2g | 27 % | |
Dietary Fiber 19g | 76 % | |
Sugars, other 74.2g | ||
Protein 140.3g | 200 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9435
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