<p>A green salad is a welcome counterpoint to the many heavy meats, starchy sides and rich desserts that crowd holiday tables. We like kale, which is both...
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|Serving Size: 1 Serving (95g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 235 (84%)|
|Amt Per Serving||% DV|
|Total Fat 26.1g||35 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 18g|
|Polyunsanturated Fat 4g|
|Cholesterol 0mg||0 %|
|Sodium 33mg||1 %|
|Potassium 248.3mg||7 %|
|Total Carbohydrate 10g||3 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 6.6g|
|Protein 4.3g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 281
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