Place a quarter of each ingredient into blender and blend.
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|Serving Size: 1 Serving (187g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 4 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 12.7mg||0 %|
|Potassium 358.6mg||9 %|
|Total Carbohydrate 25.4g||7 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 22.8g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 104
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