Sauté onions and garlic until tender. Add
potatoes and bay leaves, cook for two minutes.
Add broth, tomatoes, beans, chopped kale,
Bring to boil, then simmer for 15 minutes. Add
salt & pepper to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (654g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 928 (80%)|
|Amt Per Serving||% DV|
|Total Fat 103.1g||137 %|
|Saturated Fat 14.3g||72 %|
|Monounsaturated Fat 74g|
|Polyunsanturated Fat 11.4g|
|Cholesterol 0mg||0 %|
|Sodium 105.7mg||4 %|
|Potassium 1468.1mg||39 %|
|Total Carbohydrate 57.7g||17 %|
|Dietary Fiber 10.1g||40 %|
|Sugars, other 47.6g|
|Protein 11.6g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1158
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