Try this Kalua pork and cabbage recipe, or contribute your own.
Suggest a better descriptionMix together soy sauce, brown sugar, red pepper, chinese five spice, cornstarch, and 2 tsp ginger. Heat in sauce pan over med heat. Once it boils, add chopped leftover pork. Cover and stir often to keep from burning.
Heat oil in large pot over med high heat. Add 1 T ginger and stir for 30 seconds. Add half of cabbage and cook for 4 minutes. Add rest of cabbage and green onions. Cook another 4 minutes. Season with salt and pepper.
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Serving Size: 1 Serving (621g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 365 | ||
Calories from Fat: 250 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.7g | 37 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 15g | ||
Cholesterol 0mg | 0 % | |
Sodium 25.9mg | 1 % | |
Potassium 1698.8mg | 45 % | |
Total Carbohydrate 26.9g | 8 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 21.2g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 365
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