Boil chicken in large stockpot until tender. Remove chicken saving broth. Skin and debone. Shred meat with fingers. Cook spaghetti in broth, drain saving a cup of the broth. Place spaghetti back in stockpot and add remaining ingredients. Stir over low heat until cheese is melted. Add chicken meat and just enough broth to get the texture you want. Mix thoroughly and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (218g)|
|Recipe Makes: 10|
|Calories from Fat: 297 (51%)|
|Amt Per Serving||% DV|
|Total Fat 33g||44 %|
|Saturated Fat 14g||70 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 113.9mg||35 %|
|Sodium 746.1mg||26 %|
|Potassium 354.8mg||9 %|
|Total Carbohydrate 35.6g||10 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 33.1g|
|Protein 34g||49 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 579
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.