Try this Kansas Cucumber Salad ("Taste of Home") recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine mayonnaise, sugar, vinegar, dill and salt if desired; mix well. Add cucumbers and onions; toss. Cover and chill for at least 1 hour. Yield: 8 servings. Diabetic Exchanges: One 2/3 cup serving (prepared with low fat mayonnaise and without added salt) equals 2 vegetable, 1-1/2 fat; also, 126 calories, 197 mg sodium, 6 mg cholesterol, 14 gm carbohydrate, 1 gm protein, 8 gm fat. Typed by Dottie Theriault from "Taste of Home" Sept. 1995 Submitted to RecipeLu List by Ruth
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 8 servings | ||
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Calories: 188 | ||
Calories from Fat: 88 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 209.1mg | 7 % | |
Potassium 15.2mg | 0 % | |
Total Carbohydrate 26g | 8 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 25.9g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 188
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