Cook meat in water until well done. Add onion, sauerkraut juice and sugar. Beat egg, add flour, milk and cream. Add to soup and bring to a boil. Serve with potato dumplings.
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|Serving Size: 1 Serving (154g)|
|Recipe Makes: 1 1 pot|
|Calories from Fat: 23 (28%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 27mg||8 %|
|Sodium 11.4mg||0 %|
|Potassium 18mg||0 %|
|Total Carbohydrate 14.7g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 14.6g|
|Protein 0.9g||1 %|
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Calories per serving: 83
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