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Suggest a better descriptionIn oil add mustrad and white daal and allow it to make crackling sound
Add onions and allow it to become golden brown
Add tomato garlic ginger imli curry leaves and dhaniya leaves and salt with red chillies around 3
Cook for 5 minutes
Once cold mix the paste in a mixer to get spicy chutney
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Serving Size: 1 (117g) | ||
Recipe Makes: 1 | ||
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Calories: 55 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.6mg | 0 % | |
Potassium 190.1mg | 5 % | |
Total Carbohydrate 12.7g | 4 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 10.6g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 55
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