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Name: Karanji
Prep time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 40 g Ghee; 1 ts Poppy seeds; (5 g.); FOR THE FILLING; ; dough; 2 tb Mawa; (30 g.); FOR THE DOUGH; A pinch of salt; Milk and water as required; 2 ts Raisins; (optional) (10 g.); Oil for frying; 55 g Grated coconut; 30 g Flour; 85 g Rawa; 1 tb Sugar; (15 g.)

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INGREDIENTS

40 g Ghee
1 ts Poppy seeds; (5 g.)
FOR THE FILLING
; dough
2 tb Mawa; (30 g.)
FOR THE DOUGH
A pinch of salt
Milk and water as required
2 ts Raisins; (optional) (10 g.)
Oil for frying
55 g Grated coconut
30 g Flour
85 g Rawa
1 tb Sugar; (15 g.)

Servings

INSTRUCTIONS

To prepare the filling: PASS the mawa through a sieve. Add the grated coconut, powdered sugar, poppy seeds and raisins, if using them. Mix well and keep aside. To prepare the dough: Mix flour and rawa. Rub 30 g. ghee into the flour-rawa mixture. Add salt and milk-water mixture to bind to a stiff dough. Cover and set aside for half an hour. Divide the dough into small portions. Apply a little ghee and knead each dough ball well till smooth. Roll into puris, about eight cm. in diameter. Put a little filling in the centre and fold over to form a half circle. Seal the edges with a little water. Flute the edges. Deep fry in hot oil till light brown and crisp. Drain and store in an airtight container. NOTES : Puris stuffed with sweet coconut and mawa filling

NOTES

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Karanji

40 g Ghee 
1 ts Poppy seeds; (5 g.) 
  FOR THE FILLING 
  ; dough 
2 tb Mawa; (30 g.) 
  FOR THE DOUGH 
  A pinch of salt 
  Milk and water as required 
2 ts Raisins; (optional) (10 g.) 
  Oil for frying 
55 g Grated coconut 
30 g Flour 
85 g Rawa 
1 tb Sugar; (15 g.)

To prepare the filling: PASS the mawa through a sieve. Add the grated  coconut, powdered sugar, poppy seeds and raisins, if using them. Mix well  and keep aside.    To prepare the dough: Mix flour and rawa. Rub 30 g. ghee into the  flour-rawa mixture. Add salt and milk-water mixture to bind to a stiff  dough. Cover and set aside for half an hour.    Divide the dough into small portions. Apply a little ghee and knead each  dough ball well till smooth. Roll into puris, about eight cm. in diameter.  Put a little filling in the centre and fold over to form a half circle.  Seal the edges with a little water. Flute the edges. Deep fry in hot oil  till light brown and crisp. Drain and store in an airtight container.        NOTES : Puris stuffed with sweet coconut and mawa filling

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Nutrition

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Serving Size: 1 Serving (60g)
Recipe Makes: 4 servings

Calories: 210
Calories from Fat: 178 (85%)

Amt Per Serving		% DV

	Total Fat 19.8g	26 %
	Saturated Fat 9.8g	49 %
	Monounsaturated Fat 6.4g
	Polyunsanturated Fat 2.4g
Cholesterol 21.5mg		7 %
Sodium 60.5mg		2 %
Potassium 59.4mg		2 %
Total Carbohydrate 7.8g		2 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 6.4g
Protein 1.3g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 210

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