Preheat oven to 350°F.
Crush graham crackers, mix with butter. Press crust into bottom of 9x9 or 10x10 pan. Bake crust only for 10 minutes.
Turn oven down to 325°F.
Beat Cream Cheese until smooth. Add sugar, pumpkin, cinnamon, and salt.
Add eggs one at a time until combined.
Pour filling when crust has cooled.
Combine oats, salt, and flour for topping. Add melted butter and crumble over top of cheesecake.
Bake until just set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1871g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1730 (31%)|
|Amt Per Serving||% DV|
|Total Fat 192.2g||256 %|
|Saturated Fat 70g||350 %|
|Monounsaturated Fat 64.8g|
|Polyunsanturated Fat 43.8g|
|Cholesterol 233.1mg||72 %|
|Sodium 62863.4mg||2168 %|
|Potassium 2598.5mg||68 %|
|Total Carbohydrate 894.3g||263 %|
|Dietary Fiber 40.9g||163 %|
|Sugars, other 853.4g|
|Protein 104.1g||149 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5664
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