Mix the first 3 ingredients and press in 9 x13 pan. Bake at 350 for 12-15 min.
Beat till light the next 3 ingredients. Spread on crust.
Mix the next 3 ingredients and spread on top of other mixture. Top with cool whip.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (49g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 124 (63%)|
|Amt Per Serving||% DV|
|Total Fat 13.8g||18 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 27.4mg||8 %|
|Sodium 77mg||3 %|
|Potassium 40.4mg||1 %|
|Total Carbohydrate 16.3g||5 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 15.7g|
|Protein 1.9g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 198
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