*I use Strawberry Muesili instead of granola---wonderful!! **One-quarter cup of the granola/muesili was added with the flour, the remaining one-quarter cup was added along with the sunflower seeds and raisins at the "beep". Posted to Bread-bakers Digest by email@example.com (Karen K. Deck) on Apr 6, 1998
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|Serving Size: 1 Serving (1402g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 445 (9%)|
|Amt Per Serving||% DV|
|Total Fat 49.5g||66 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 20.6g|
|Polyunsanturated Fat 15.9g|
|Cholesterol 1.6mg||0 %|
|Sodium 74.5mg||3 %|
|Potassium 2922.9mg||77 %|
|Total Carbohydrate 899.5g||265 %|
|Dietary Fiber 44.3g||177 %|
|Sugars, other 855.3g|
|Protein 160.7g||230 %|
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Calories per serving: 4708
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