Karen's Amish Cookies
by lauraburkholder
These are 'cakey' cookies, good frozen and defrosted
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INGREDIENTS
- 2 cups Oil ; crisco
- 3 cups Granulated sugar
- 4 Eggs
- 1 1/2 teaspoon vanilla
- 2 cups Buttermilk
- 8 cups All purpose flour ; sifted
- 2 tablespoon Baking powder
- 1 1/2 teaspoon Salt
- 2 teaspoon Baking soda
- Frosting
- 3/4 cup Powdered sugar
- 1 tablespoon Milk
- Vanilla extract
INSTRUCTIONS
Heat oven to 350 degrees. Beat oil, sugar and eggs. Add additional ingredients.
Drop dough from spoon onto cookie sheet.
Bake 6-10 mins at 350 degrees
Frost if desired with powdered sugar, vanilla and milk - add a little soft margarine to frosting if needed. 10-15 drops drops food coloring.
NOTES
frosting is 10 to 1 sugar to milk - these are good if you freeze them in packs of two and put them in lunches.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (53g) | ||
| Recipe Makes: 60 Servings | ||
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| Calories: 166 | ||
| Calories from Fat: 84 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.4g | 12 % | |
| Saturated Fat 1.1g | 5 % | |
| Monounsaturated Fat 6g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 70.8mg | 22 % | |
| Sodium 110.6mg | 4 % | |
| Potassium 54.6mg | 1 % | |
| Total Carbohydrate 16.3g | 5 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 15.8g | ||
| Protein 4.1g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 166
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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