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Name: Karen’s Creamy White Chili
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4
Cuisine: not set
Ingredients: 1 pound Chicken breast cubed; 1 medium onion small diced; 1.5 teaspoons Garlic powder; 30 ounce Great Northern beans drained & rinsed; 8 ounce green chilis, chopped; 14.5 ounce Chicken broth; 1 teaspoon Salt; 1 teaspoon Ground cumin; 1 teaspoon Dried oregano; .5 teaspoon Pepper; .25 teaspoon Cayenne pepper; 1 cup sour cream; .5 cup Whipping cream; 1 bunch Cilantro; 1 cup Shredded cheese

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INGREDIENTS

1 pound Chicken breast ; cubed
1 medium onion ; small diced
1.5 teaspoons Garlic powder
30 ounce Great Northern beans ; drained & rinsed
8 ounce green chilis, chopped
14.5 ounce Chicken broth
1 teaspoon Salt
1 teaspoon Ground cumin
1 teaspoon Dried oregano
.5 teaspoon Pepper
.25 teaspoon Cayenne pepper
1 cup sour cream
.5 cup Whipping cream
1 bunch Cilantro
1 cup Shredded cheese

INSTRUCTIONS

In large sauce pan, sauté chicken, onion, & garlic powder until chicken is no longer pink.

Add beans, broth, chilies, & seasonings. Bring to a boil.

Reduce heat; simmer uncovered for 30 minutes.

Stir in sour cream & cream just before serving, heating only until well incorporated.

Serve topped with shredded cheese & cilantro leaves.

NOTES

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Nutrition

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Serving Size: 1 Serving (571g)
Recipe Makes: 4 Servings

Calories: 856
Calories from Fat: 379 (44%)

Amt Per Serving		% DV

	Total Fat 42.1g	56 %
	Saturated Fat 16.9g	84 %
	Monounsaturated Fat 15.2g
	Polyunsanturated Fat 6.6g
Cholesterol 199.3mg		61 %
Sodium 1198.4mg		41 %
Potassium 1494.8mg		39 %
Total Carbohydrate 53.3g		16 %
	Dietary Fiber 11.6g	47 %
	Sugars, other 41.7g
Protein 66g		94 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 856

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