Karens Dessert
by Lauradinaustin
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INGREDIENTS
- 1 angel cake, whole
- 2 large strawberry jello
- 1 large frozen strawberries
- cool whip
INSTRUCTIONS
Dissolve jello in 4 cups of boiling water. add frozen strawberries and ice cubes to make 8 cups (add
ice cubes first to aid in melting)
Tear cake into pieces and put jello over cake and chill at least 4 hours. frost with cool whip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (56g) | ||
| Recipe Makes: 0 Servings | ||
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| Calories: 125 | ||
| Calories from Fat: 66 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.3g | 10 % | |
| Saturated Fat 6.3g | 32 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 1.1mg | 0 % | |
| Sodium 40.3mg | 1 % | |
| Potassium 56.6mg | 1 % | |
| Total Carbohydrate 13.2g | 4 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 13.2g | ||
| Protein 1.7g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 125
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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