Karens Quiche
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INGREDIENTS
- 1 ds FRESHLY ground nutmeg
- 1 c Sour cream (small container)
- 1/4 c Half & half
- 1 Garlic ; minced
- 3/4 c Cheese (Swiss or Gruyere or
- 1 9 inch pie shell
- 1 md Leek, sliced very thinly
- 2 lg Eggs
- 6 sl Bacon, Microwaved Crisp
INSTRUCTIONS
Preheat oven to 375? F Prebake pie shell 8 minutes. Dock pie shell and fill with pie weights or beans in foil. Very lightly saute leek. Or, as I like - use it raw, the flavor is great. Sprinkle the leek and crumbled bacon on the bottom of the pie shell. Whisk all other ingredients together in a large bowl and pour over the leek and bacon. Bake 30 minutes or until crust is brown and center of the quiche is almost set. Allow to stand a few minutes and serve warm or allow to cool to room temperature. Notes: After cooling the quiche can be refrigerated overnight and wrmed up in the morning. Wonderful for a Sunday Brunch. Recipe by: Karen Van Staveren Posted to MC-Recipe Digest V1 #595 by Ed Reinhardt
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (564g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 798 | ||
| Calories from Fat: 510 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 56.7g | 76 % | |
| Saturated Fat 19.8g | 99 % | |
| Monounsaturated Fat 21.1g | ||
| Polyunsanturated Fat 7.1g | ||
| Cholesterol 2137.4mg | 658 % | |
| Sodium 725.3mg | 25 % | |
| Potassium 760.7mg | 20 % | |
| Total Carbohydrate 7.4g | 2 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 7.4g | ||
| Protein 64.9g | 93 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 798
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