Charlotte's recipe
Combine beaten eggs with vannlia, sugar and half and half. Cook over medium heat until custard coats the back of the spoon. Stir into rice and add raisins.
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Serving Size: 1 Serving (1210g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1877 | ||
Calories from Fat: 299 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.3g | 44 % | |
Saturated Fat 18.8g | 94 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 248.2mg | 76 % | |
Sodium 195.8mg | 7 % | |
Potassium 1058.9mg | 28 % | |
Total Carbohydrate 373.1g | 110 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 363.1g | ||
Protein 28.5g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1877
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