Brown and drain hamburger and onion.
Mix all ingredients and cook for 30 minutes.
I drain and rinse the beans before adding.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (969g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 614 (59%)|
|Amt Per Serving||% DV|
|Total Fat 68.2g||91 %|
|Saturated Fat 26.7g||133 %|
|Monounsaturated Fat 29.8g|
|Polyunsanturated Fat 2g|
|Cholesterol 308.4mg||95 %|
|Sodium 320mg||11 %|
|Potassium 1571.7mg||41 %|
|Total Carbohydrate 14.9g||4 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 12.2g|
|Protein 86.1g||123 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1039
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!