Mix in crock pot 3/4 cup cheese with other ingredients. Stir thoroughly. Warm and add remaining cheese on top before serving.
Serve with chips, crackers, or raw vegetables
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (172g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 301 (75%)|
|Amt Per Serving||% DV|
|Total Fat 33.5g||45 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 94.5mg||29 %|
|Sodium 1349.6mg||47 %|
|Potassium 108.9mg||3 %|
|Total Carbohydrate 3.8g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 3.5g|
|Protein 23.5g||34 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 404
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