En\venly distribute crumbs over bottom of a 9-inch springform pan. Press crumbs down lightly. In a medium bowl, using an electric mixer, beat together cream cheese, sugar and vanilla until smooth and fluffy. Set aside. In a small, heavy saucepan, melt chocolate over low heat. Stir constantly. Pour melted chocolate all at once into cheese mixture and beat until combined. Add egg and beat until very smooth, about 5 minutes. Add sour cream and liqueur and mix until combined. Pour batter over prepared crust. Bake in preheated 350 oven for 25-30 minutes or until just set. Refrigerate overnight before serving. *****Any kind of chocolate cake crumbs, without frosting can be used. Any commercially prepared cake isfine. Recipe By : From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (144g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 25 (7%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 21.5mg||7 %|
|Sodium 15mg||1 %|
|Potassium 24.7mg||1 %|
|Total Carbohydrate 86.1g||25 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 86.1g|
|Protein 0.7g||1 %|
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Calories per serving: 376
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