Try this Karmelized Muskrat (Bavarian) recipe, or contribute your own.
Suggest a better descriptionSkin ze fresch muskrat undt discard ze skin.( Kan be safed undt tanned into leader.) Nail ze muskrat to ze hickory plank, karefully stretchingkt out. Khop ze green onion fine. Heat ze oil in 2 quart pot, den add ze onion undt de r-r-remainingkt ingktredients. Saute, stirringkt, on medium heat until ze sauce ist done. (about 5 minutes or more). Place planked muskrat in a large pot, add 4 kups uff water and simmer, uncofered, on medium heat for ein hour. Add ze fisch sauce undt continue to simmer on medium heat 1 more hour. Most uff de vater vill be absorbed by ze meat und de r-r-remainder vill be slightly dick--or karmelized. Be kareful not to burn it. R-r-remofe ze muskrat from ze pot karefully ! Seperate ze muskrat from ze plank, undt place meat to ein side. Pour de sauce from ze pot ofer ze plank. Totally discard ze muskrat undt eat ze plank ! Bon Appetite. Serfe hot as a main disch, mitt lots uff rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (8g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 5 | ||
Calories from Fat: 1 (20%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.9mg | 0 % | |
Potassium 34.8mg | 1 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 0.7g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.