Mix first five ingredients. Pour into pie shell and top with pecans. Bake at 450 deg for ten minutes then reduce heat to 350 deg. Bake thirty minutes or until a knife in middle comes out clean. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (801g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 449 (14%)|
|Amt Per Serving||% DV|
|Total Fat 49.9g||67 %|
|Saturated Fat 18.8g||94 %|
|Monounsaturated Fat 20g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 0mg||0 %|
|Sodium 802.3mg||28 %|
|Potassium 170.7mg||4 %|
|Total Carbohydrate 701.1g||206 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 697.3g|
|Protein 5.9g||8 %|
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Calories per serving: 3208
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