Mix all ingredients and pour into unbaked pie shell. Bake at 400 for 15 minutes. Reduce heat to 350 and bake 30-35 minutes longer. Filling should appear less set than the edges.
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|Serving Size: 1 Serving (1148g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3529 (78%)|
|Amt Per Serving||% DV|
|Total Fat 392.1g||523 %|
|Saturated Fat 94.5g||473 %|
|Monounsaturated Fat 185.7g|
|Polyunsanturated Fat 84.9g|
|Cholesterol 1782.1mg||548 %|
|Sodium 29780.8mg||1027 %|
|Potassium 2028.6mg||53 %|
|Total Carbohydrate 214.7g||63 %|
|Dietary Fiber 35g||140 %|
|Sugars, other 179.7g|
|Protein 84.1g||120 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4538
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