Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender, drain. Mash, adding 1 T butter and the pepper. Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes. Place in serving bowl; top with 1 T melted butter and serve. Recipe By : From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (301g)|
|Recipe Makes: 4|
|Calories from Fat: 93 (31%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 26.5mg||8 %|
|Sodium 86.9mg||3 %|
|Potassium 1179mg||31 %|
|Total Carbohydrate 48.1g||14 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 41.9g|
|Protein 6.1g||9 %|
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Calories per serving: 302
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