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Suggest a better descriptionThis recipe is from Geoff Naismith of Great Barrier Island, New Zealand. Involves no cooking but has a good shelf life. This chutney is very good for people with sinus and nasal conditions. Dissolve the sugar and salt in the vinegar. Place all ingredients in a blender or food processor and process to a paste. NOTES : Yield: 3 to 4 cups Heat Scale: Hot Recipe Source: Chile Pepper - April 1996 - page 40 Recipe by: Ron West Posted to Bakery-Shoppe Digest V1 #526 by Ron West
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Serving Size: 1 Serving (2520g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4373 | ||
Calories from Fat: 298 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.2g | 44 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 294.2mg | 10 % | |
Potassium 8352.1mg | 220 % | |
Total Carbohydrate 962.5g | 283 % | |
Dietary Fiber 60.8g | 243 % | |
Sugars, other 901.6g | ||
Protein 105.4g | 151 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4373
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